History Of Jamu Consumption Habits On The Incidence Of Infant Asphicia In Public Mothers

Abstract

The incidenceo of asphyxia infants is caused by the habit of the mother during pregnancy which consumes herbal medicine including consisting of saffron colored rice , chili paper, sour turmeric, curcuma, sinom, and various other turmeric mixtures. As a result , many pregnant women experience complication during labor includimg turbid membranes, retained placenta, placenta accreta. The aim is to determine the effect of a history of herbal consumption habits with the incidence of asphyxia in post partum mothers. The literatur is sourced from the Google Scholar, Cendekia, and Pubmed Central database publised from 2010 to 2019, and manually selects articles relevant to the research question. The result of the study mentioned that all journals stated that there was an influence on the history of herbal consumption habits with the incidence of asphyxia infants. It can be concluded that the use of herbal medicine in pregnant women can lead to asphyxia in infants. Therefore, the use of traditional medicines that are often consumed as herbal medicine for pregnant women has an oxytocie effect, that affecting the safety of the fetus in the womb