Vol. 1 No. 2 (2018): May

Articles

• ANALIZING FACTORS THAT INFLUENCE THE IMPLEMENTATION OF NATIONAL AGENCY OF DRUG AND FOOD CONTROL (NADFC) REGULATION OF HOW TO PRODUCE FOOD ON FOOD HOME INDUSTRY IN THE BATU CITY

  Nita Wiharningsih, Amarin yudhana, Ema Mayasari

  57-62

  • pdf

• FACTORS THAT AFFECT THE LEVEL OF SATISFACTION OF OUTPATIENT SERVICES IN PAKIS HEALTH CENTER FERN MALANG

  Patimah Siti, Nurdina, Mayta Sari Dwianggimawati

  43-49

  • pdf

• THE ROLE OF HEALTH EDUCATION PROGRAM HEALTH PROGRAM TOWARD KNOWLEDGE OF DHF IN KEDURAHAN SANANWETAN BLITAR CITY

  Rini Purwatiningsih, Ratna Wardani, Intan Fazrin

  63-69

  • pdf

• DEFECATION BEHAVIOR HOUSEHOLDS IN SUMBERTANGKEP WEST HAMLET SUMBERSUKO SUB DISTRICT MALANG DISTRICT

  Ayu Febri Andini, Ratna Wardani, Amarin yudhana

  50-56

  • pdf

• DESCRIPTION OF KNOWLEDGE WOMEN PREGNANT ON FIRST TRIMESTER ABOUT HYPEREMESIS GRAVIDARUM IN REGIONAL HEALTH CENTER TIRON MULTIPLICATION DISTRICT OF KEDIRI

  Endah Luqmanasari

  70-79

  • Pdf